Green tea is the most abundently grown tea in China. accounting for more than fifty percent of the whole tea crop. It is non-fermented. Every producing area. regardless of districts. turns out green tea. It can be classified as shown in the following table.

 
   
 


(Chinese method )

Gunpowder
Chun mee


(Japanese method)

MA CHA
SEN CHA



LUNGCHING
MAOFENG
YUN WU
SILVER NEEDLE
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Chun mee, its color of liquor
Lipuor color of steamed green tea
Gunpowder green tea and its liquor color
  
 
 
 
Color of liquor of Lungching tea
Color of liquor of Maofeng tea
Liquor of Piluochun green tea
  

packing

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