Piluochun is origin of a mountain of Taihu lake in county Tai in Jiangsu province where the tea bushes are grown together with the fruit trees and the flower bushes. The tea leaves absorb the aroma of the fruit and the flower nearby. And that makes her original natural quality different from others.
The leaves of tea are very thin, during the procession, the leaves rolled like a snail, full of pekoe, with light grey and green colour on the surface.

Piluochun has not only a light aroma mixed with fruit and flower but also a freshness and thickness of green tea.